Serves 4

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- 300g macaroni
- 150g mature cheddar cheese
- 100g Gruyère cheese
- 500ml milk
- 100ml double cream
- 2 tablespoons plain flour
- 50g butter
- 1 teaspoon mustard powder
- a pinch nutmeg
- 100g breadcrumbs
- 2 cloves garlic