Serves 4 400 kcal
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- 1 (approximately 1.5kg) of whole free-range chicken
- 1 of lemon
- 2 of carrots
- 2 of celery sticks
- 1 of onion
- 1 of bulb of garlic
- a few sprigs of fresh thyme
- a few sprigs of fresh rosemary
- a few leaves of fresh sage
- 2 tablespoons of olive oil