Serves 4 400 kcal
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- 1 (approximately 1.5kg) whole free-range chicken
- 1 lemon
- 2 carrots
- 2 celery sticks
- 1 onion
- 1 bulb of garlic
- a few sprigs fresh thyme
- a few sprigs fresh rosemary
- a few leaves fresh sage
- 2 tablespoons olive oil