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Jamie Oliver's Perfect Roast Chicken

Experience the ultimate roast chicken with crispy skin, juicy meat, and aromatic herbs. This recipe combines classic flavours and techniques for a beautifully balanced meal, perfect for Sunday lunch.

Serves 4
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  • 1.5 kg whole chicken
  • 1 lemon
  • a small bunch fresh rosemary
  • a small bunch fresh thyme
  • 3 carrots
  • 2 sticks celery
  • 1 onion
  • 1 bulb garlic
  • 50 g butter
  • as needed olive oil
  • 250 ml chicken stock

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