Serves 4
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- 400g ramen noodles
- 1 litre chicken stock
- 2 tablespoons soy sauce
- 2 tablespoons miso paste
- 1 tablespoon ginger
- 2 cloves garlic
- 4 spring onions
- 1 carrot
- 100g baby spinach
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 4 soft-boiled eggs
- 200g prawns