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Vegetarian Mini Spring Rolls

These Vegetarian Mini Spring Rolls are a delightful appetizer, combining crisp vegetables with aromatic herbs in a golden, crunchy wrapper. Perfect for a light snack or a party platter, these rolls burst with fresh flavours and a satisfying texture.

Serves 4
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  • 20 spring roll wrappers
  • 1 large carrot
  • half cabbage
  • 100g bean sprouts
  • 100g shiitake mushrooms
  • 4 spring onions
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • a handful fresh coriander

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