Serves 6 220 kcal
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- 1 1 tbsp groundnut oil
- 1 3 spring onions (scallions), sliced
- 1 2 garlic cloves, crushed
- 1 1 large carrot, peeled and finely shredded
- 1 1/2 Chinese leaf (Napa cabbage), shredded (1 1/2 cups)
- 1 225g (8oz) tin water chestnuts, drained and roughly chopped
- 1 225g (8oz) tin bamboo shoots, drained and roughly chopped
- 1 50g (1 cup) beansprouts
- 1 1 tbsp light soy sauce
- 1 1/4 tsp salt
- 1 1/4 tsp white pepper
- 1 1 tsp sesame oil
- 1 20 spring roll wrappers (21.5cm/8 1/2in square), defrosted in the packet before separating
- 1 2 tbsp cornflour (cornstarch) mixed with 1 tbsp beaten egg
- 1 Groundnut oil for deep-frying
- 1 Sweet chilli sauce, to serve