Serves 6 450 kcal
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- 300g chicken thighs
- 200g prawns
- 100g chorizo
- 1 large onion
- 1 red pepper
- 300g paella rice
- 2 tomatoes
- a pinch saffron threads
- 1 tsp smoked paprika
- 100g frozen peas
- 1 lemon
- 2 tbsp olive oil
- 3 garlic cloves
- 1 litre chicken stock
- a small bunch fresh parsley