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Thai Green Chicken Curry in a Slow Cooker

This slow-cooked Thai Green Chicken Curry offers a fragrant and flavourful experience with tender chicken simmered in a rich, aromatic coconut sauce. Perfect for a comforting meal, it captures the essence of traditional Thai cuisine with ease and convenience.

Serves 4
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  • 500g chicken breast
  • 3 tablespoons green curry paste
  • 400ml coconut milk
  • 1 red pepper
  • 1 courgette
  • 100g baby corn
  • handful basil leaves
  • 1 lime

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