Serves 4 320 kcal
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- 1 1 tbsp groundnut oil
- 1 4 garlic cloves, crushed
- 1 1 tsp finely chopped fresh ginger
- 1 2 chicken breast fillets, sliced
- 1 1 onion, roughly chopped
- 1 1 carrot, finely diced
- 1 40g (1/4 cup) tinned water chestnuts, sliced into bite-sized discs
- 1 30g (1/4 cup) tinned bamboo shoots
- 1 1 tbsp rice vinegar
- 1 1 tbsp dark soy sauce
- 1 120ml (1/2 cup) hoisin sauce
- 1 1/2 tsp dried chilli flakes
- 1 1 tsp sesame oil
- 1 30g (1/4 cup) unsalted, roasted cashew nuts