User recipes

Spiced Cauliflower and Bean Wraps

Delight in the harmonious blend of roasted cauliflower and seasoned black beans, wrapped in a warm tortilla. This dish brings a burst of flavour with every bite, thanks to its combination of hearty ingredients and vibrant spices. Perfect for a quick meal, these wraps are both satisfying and nutritious.

Serves 4
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  • 2kg/4lb 8oz of frozen cauliflower florets
  • 4 tsp of olive oil
  • 4 tsp of garlic granules
  • to taste of salt
  • to taste of ground black pepper
  • 2 tsp of vegetable oil
  • 1, finely chopped of onion
  • 3, crushed of garlic cloves
  • 2 tsp of ground cumin
  • 2 tsp of paprika
  • ½ tsp of dried chilli flakes
  • 2 x 390–400g tins, drained and rinsed of black beans
  • 200ml/7fl oz of boiling water
  • to serve of tortillas
  • to serve of avocado
  • to drizzle of yoghurt
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