Serves 4
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- 2kg/4lb 8oz frozen cauliflower florets
- 4 tsp olive oil
- 4 tsp garlic granules
- to taste salt
- to taste ground black pepper
- 2 tsp vegetable oil
- 1, finely chopped onion
- 3, crushed garlic cloves
- 2 tsp ground cumin
- 2 tsp paprika
- ½ tsp dried chilli flakes
- 2 x 390–400g tins, drained and rinsed black beans
- 200ml/7fl oz boiling water
- to serve tortillas
- to serve avocado
- to drizzle yoghurt