Name: Slow Cooked Korean BBQ Beef
Total time: 45 min
Yield: 4
Cuisine: Korean
Ingredients: 1.2 kg beef brisket; 120 ml soy sauce; 75 g brown sugar; 2 tbsp sesame oil; 4 garlic cloves; 5 cm piece fresh ginger; 1 tsp red chilli flakes; 250 ml beef stock; 3 spring onions; 2 tbsp sesame seeds; 300 g jasmine rice; 1 large carrot

Serves 4

Added

Pantry items

1.2 kg beef brisket
120 ml soy sauce
75 g brown sugar
2 tbsp sesame oil
4 garlic cloves
5 cm piece fresh ginger
1 tsp red chilli flakes
250 ml beef stock
3 spring onions
2 tbsp sesame seeds
300 g jasmine rice
1 large carrot

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Step 1

Begin by preparing the beef brisket. Trim any excess fat and cut the brisket into large chunks. This helps it to cook evenly and absorb the flavours better.

Ingredients needed:

1.2 kg beef brisket

Step 2

In a large mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red chilli flakes. Stir until the sugar is dissolved, creating a marinade.

Ingredients needed:

120 ml soy sauce75 g brown sugar2 tbsp sesame oil4 garlic cloves5 cm piece fresh ginger1 tsp red chilli flakes

Step 3

Place the beef chunks in a slow cooker and pour the marinade over them. Add the beef stock, ensuring the beef is almost submerged. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.

Ingredients needed:

250 ml beef stock

Step 4

While the beef is cooking, prepare the jasmine rice according to the package instructions. Peel and julienne the carrot, and thinly slice the spring onions for garnish.

Ingredients needed:

300 g jasmine rice1 large carrot3 spring onions

Step 5

Once the beef is cooked, remove it from the slow cooker and shred using two forks. Return the shredded beef to the cooker, stirring to coat in the sauce. Let it sit for an additional 10 minutes to absorb more flavour.

Step 6

Serve the Korean BBQ beef over the cooked jasmine rice. Garnish with sliced spring onions and a sprinkle of sesame seeds. Serve with julienned carrot on the side for a refreshing crunch.

Ingredients needed:

2 tbsp sesame seeds

User recipes

Slow Cooked Korean BBQ Beef

This Slow Cooked Korean BBQ Beef is a savoury and sweet dish that is melt-in-your-mouth tender, infused with the rich flavours of soy sauce, ginger, and garlic. Perfectly balanced with a hint of spice and served with fluffy jasmine rice, it's a comforting and exotic meal for any occasion.

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