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Slow Cooked Korean BBQ Beef

This Slow Cooked Korean BBQ Beef is a savoury and sweet dish that is melt-in-your-mouth tender, infused with the rich flavours of soy sauce, ginger, and garlic. Perfectly balanced with a hint of spice and served with fluffy jasmine rice, it's a comforting and exotic meal for any occasion.

Serves 4
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  • 1.2 kg beef brisket
  • 120 ml soy sauce
  • 75 g brown sugar
  • 2 tbsp sesame oil
  • 4 garlic cloves
  • 5 cm piece fresh ginger
  • 1 tsp red chilli flakes
  • 250 ml beef stock
  • 3 spring onions
  • 2 tbsp sesame seeds
  • 300 g jasmine rice
  • 1 large carrot

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