Serves 10 300 kcal
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- 1 1.6 kg Chuck steak, Trim excess surface fat
- 1 50 ml soy sauce
- 1 100 g gochujang
- 1 3 tablespoons mirin
- 1 2 tablespoons honey
- 1 1 heaped tablespoon fresh garlic, finely chopped or crushed
- 1 1 tablespoon ginger paste