Serves 4

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- 400g beef sirloin
- 120g cornflour
- 2 red chilli
- 4 spring onions
- 1 red pepper
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic
- 1 tbsp ginger
- 2 tsp sesame seeds