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Lamb over Rice Iranian Style

This traditional Iranian dish combines tender lamb infused with aromatic spices, served over fluffy saffron-infused rice. A perfect balance of flavours and textures, this meal is both comforting and luxurious.

Serves 4
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  • 500g lamb shoulder
  • 1 large onion
  • 3 garlic cloves
  • 250g basmati rice
  • a pinch saffron threads
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 tablespoons tomato puree
  • a handful fresh coriander
  • 1 lemon

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