Five Spice Ribs

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• 1 1kg (2lb 4oz) pork ribs, cut into 8cm (3¼in) lengths
• 1 groundnut oil for deep-frying
• 1 2 garlic cloves, crushed
• 1 1½ tbsp Chinese five spice
• 1 2 spring onions (scallions), finely chopped
• 1 3 tbsp sugar
• 1 3 tbsp Chinese rice wine
• 1 240ml (1 cup) chicken stock
• 1 1½ tbsp light soy sauce
• 1 1 tbsp grated orange zest
• 1 120ml (½ cup) rice vinegar
• 1 For the marinade:
• 1 2 tbsp Chinese rice wine
• 1 1 tbsp light soy sauce
• 1 1½ tbsp dark soy sauce
• 1 1 tbsp rice vinegar
• 1 2 tsp sesame oil
• 1 1 tbsp cornflour (cornstarch)