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Chinese Chicken Curry

A deliciously fragrant Chinese Chicken Curry that balances tender chicken pieces with a rich, spiced sauce, creating a comforting dish that's perfect for a family dinner. This recipe combines aromatic spices with fresh vegetables for a flavourful experience.

Serves 4
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  • 500g chicken breast
  • 1 large onion
  • 1 red pepper
  • 1 green pepper
  • 1 large carrot
  • 3 cloves garlic
  • 1 inch piece ginger
  • 2 tablespoons curry powder
  • 2 tablespoons soy sauce
  • 500ml chicken stock
  • 2 tablespoons cornflour
  • 2 spring onions
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