Serves 4

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- 500g chicken breast
- 1 large onion
- 1 red pepper
- 1 green pepper
- 1 large carrot
- 3 cloves garlic
- 1 inch piece ginger
- 2 tablespoons curry powder
- 2 tablespoons soy sauce
- 500ml chicken stock
- 2 tablespoons cornflour
- 2 spring onions