Name: Wholesome by Sarah's Slow Cooker Lemongrass Beef Curry
Total time: 45 min
Yield: 4
Cuisine: thai
Ingredients: 2 stalks lemongrass; 6 kaffir lime leaves; 1 large red chilli; 200 g thai red curry paste; 1/3 cup fish sauce; 600 ml canned coconut milk; 2 tablespoons brown sugar; 150 g roasted and finely peanuts; 1.2 kg diced into 4 cm pieces beef; 2 cups chopped into 4 cm pieces pumpkin; 2 cups washed, trimmed & cut into thirds green beans; rice

Serves 4

By wholesomebysarah

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By wholesomebysarah

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Recipe Website

Added

Pantry items

2 stalks lemongrass
6 kaffir lime leaves
1 large red chilli
200 g thai red curry paste
1/3 cup fish sauce
600 ml canned coconut milk
2 tablespoons brown sugar
150 g roasted and finely peanuts
1.2 kg diced into 4 cm pieces beef
2 cups chopped into 4 cm pieces pumpkin
2 cups washed, trimmed & cut into thirds green beans
rice

Remove items you already have in your ingredients list above to see the difference.

- lemongrass2 stalkslemongrass
  0.60
- kaffir lime leaves6kaffir lime leaves
  1.30
- red chilli1 largered chilli
  0.55
- thai red curry paste200 gthai red curry paste
  1.70
- fish sauce1/3 cupfish sauce
  2.15
- coconut milk600 ml cannedcoconut milk
  0.85
- peanuts150 g roasted and finelypeanuts
  2.75
- beef1.2 kg diced into 4 cm piecesbeef
  1.30
- pumpkin2 cups chopped into 4 cm piecespumpkin
  1.20
- green beans2 cups washed, trimmed & cut into thirdsgreen beans
  1.16
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Step 1

Add the lemongrass, kaffir lime leaves, red chilli, thai red curry paste, fish sauce, coconut milk, brown sugar, and peanuts to the slow cooker and stir well. Add the beef and mix into the sauce.

Ingredients needed:

2 stalks lemongrass6 kaffir lime leaves1 large red chilli200 g thai red curry paste1/3 cup fish sauce600 ml canned coconut milk2 tablespoons brown sugar150 g roasted and finely peanuts1.2 kg diced into 4 cm pieces beef

Step 2

Set the slow cooker to high, cover with the lid, and cook for 4–5 hours. Remove the lid, add the pumpkin, and stir to immerse it in the liquid. Cover and continue to cook for 3 1/2 hours.

Ingredients needed:

2 cups chopped into 4 cm pieces pumpkin

Step 3

Remove the lid, add the green beans, cover, and cook for 20–30 minutes until the beef is soft and breaks up easily.

Ingredients needed:

1.2 kg diced into 4 cm pieces beef2 cups washed, trimmed & cut into thirds green beans

Step 4

Remove the lemongrass and kaffir lime leaves and serve the curry on a bed of rice.

Ingredients needed:

2 stalks lemongrass6 kaffir lime leavesrice

User recipes

Wholesome by Sarah's Slow Cooker Lemongrass Beef Curry

Dive into a fragrant and hearty slow cooker lemongrass beef curry, enriched with Thai red curry paste, coconut milk, and a hint of lime. Perfect for a cozy dinner that practically cooks itself.

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