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Turkish Bulgur Pilaf

This Turkish Bulgur Pilaf is a hearty and flavourful dish that combines the nutty taste of bulgur with rich tomato and pepper notes, creating a comforting meal. Perfectly balanced with aromatic spices, this pilaf is an ideal accompaniment to grilled meats or can be enjoyed as a standalone vegetarian dish.

Serves 4
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  • 200g bulgur wheat
  • 1 large onion
  • 1 red pepper
  • 2 tablespoons tomato purée
  • 500ml vegetable stock
  • a handful fresh parsley

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