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Thai Green Chicken Curry in a Slow Cooker

This Thai Green Chicken Curry is a fragrant and comforting dish, slow-cooked to perfection. The tender chicken pieces are infused with a rich blend of coconut milk, green curry paste, and fresh vegetables, creating a harmonious balance of flavours.

Serves 4
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  • 500g chicken thighs
  • 3 tablespoons green curry paste
  • 400ml coconut milk
  • 150g baby corn
  • 150g mangetout
  • 1 red pepper
  • 1 onion
  • 1 lime
  • a handful fresh coriander

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