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Steak and Boursin Cheese Pasta with Roasted Asparagus

Indulge in a creamy and savoury pasta dish that pairs succulent steak with the rich flavours of Boursin cheese, complemented by tender roasted asparagus for a delightful meal.

Serves 4
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  • 400g sirloin steak
  • 300g tagliatelle
  • 150g Boursin cheese
  • 250g asparagus
  • 200g cherry tomatoes
  • a handful fresh basil
  • 1 lemon

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