Steak and Boursin Cheese Pasta with Roasted Asparagus

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• 1 of 1.5 lbs sirloin or ribeye steak (680g)
• 1 of 1 tbsp olive oil (15ml)
• 1 of 1 tsp salt
• 1 of 1/2 tsp black pepper
• 1 of 1/2 tsp garlic powder
• 1 of 1/2 tsp smoked paprika
• 1 of 1 tbsp unsalted butter (14g)
• 1 of 10 oz rigatoni or penne pasta (285g)
• 1 of 1 tbsp olive oil (15ml)
• 1 of 3 cloves garlic, minced
• 1 of 1/2 cup low-sodium chicken broth (120ml)
• 1 of 1/2 cup milk (120ml)
• 1 of 1/2 cup heavy cream (120ml)
• 1 of 1 package (5.2 oz / 150g) Boursin cheese (Garlic & Fine Herbs flavor)
• 1 of 1/4 cup grated Parmesan cheese (25g)
• 1 of Salt and black pepper to taste
• 1 of Fresh parsley for garnish
• 1 of 1 bunch asparagus (about 400g), trimmed
• 1 of 1 tbsp olive oil (15ml)
• 1 of 1/2 tsp salt
• 1 of 1/4 tsp black pepper
• 1 of 1/4 tsp garlic powder
• 1 of 1 tbsp grated Parmesan cheese (optional)