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Spicy Nduja Cream Pasta

This Spicy Nduja Cream Pasta combines the rich, fiery flavours of nduja with a silky cream sauce, perfectly coating al dente pasta and topped with fresh basil, offering a delightful balance of spice and creaminess.

Serves 4
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  • 400g pasta
  • 100g nduja
  • 200ml double cream
  • 50g Parmesan cheese
  • handful basil leaves
  • 1 onion
  • 200g cherry tomatoes
  • 2 garlic cloves

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