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Spaghetti Aglio e Olio

A simple yet flavorful Italian classic, Spaghetti Aglio e Olio is a garlicky pasta dish with a kick of red chilli flakes and a sprinkle of Parmesan cheese.

Serves 2 400 kcal
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  • 200g of spaghetti
  • 1/2 tsp of red chilli flakes
  • 40g, finely grated of Parmesan cheese
  • 60ml of extra virgin olive oil
  • 4, thinly sliced of garlic cloves
  • a small bunch, finely chopped of fresh parsley
  • to taste of salt
  • to taste of black pepper
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