Serves 2 400 kcal
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- 200g of spaghetti
- 1/2 tsp of red chilli flakes
- 40g, finely grated of Parmesan cheese
- 60ml of extra virgin olive oil
- 4, thinly sliced of garlic cloves
- a small bunch, finely chopped of fresh parsley
- to taste of salt
- to taste of black pepper