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Spaghetti Aglio e Olio

A simple yet flavorful Italian classic, Spaghetti Aglio e Olio is a garlicky pasta dish with a kick of red chilli flakes and a sprinkle of Parmesan cheese.

Serves 2 400 kcal
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  • 200g spaghetti
  • 1/2 tsp red chilli flakes
  • 40g, finely grated Parmesan cheese
  • 60ml extra virgin olive oil
  • 4, thinly sliced garlic cloves
  • a small bunch, finely chopped fresh parsley
  • to taste salt
  • to taste black pepper
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