Seema Pankhania's Herb Butter Roast Chicken with Miso Onion Gravy

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• 100g/3½oz butter
• 50g/1¾oz miso paste
• 1 tsp sugar
• 1 tsp dark soy sauce
• small handful rosemary
• small handful sage
• ½, zested lemon
• 1 medium (about 1.8kg/4 lb) chicken
• 2 large onion
• 1 bulb garlic
• 50g/1¾oz, cubed butter
• 250ml/9fl oz white wine
• 1 tbsp vegetable oil
• 1 tsp plain flour
• 200ml/7fl oz chicken stock
• 1 tsp chicken gravy granules
• ½, juice only lemon
• to taste salt
• to taste black pepper