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Sausage Gochujang Rigatoni

This Sausage Gochujang Rigatoni combines the warmth of spicy Korean gochujang with hearty British sausages, creating a vibrant and satisfying pasta dish that balances heat, savoury depth, and creamy textures. Perfect for a midweek meal, this dish promises to delight with its bold flavours and comforting appeal.

Serves 4
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By Mobview source
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  • 400g rigatoni
  • 400g pork sausages
  • 2 tablespoons gochujang
  • 150ml double cream
  • 1 red onion
  • 1 red pepper
  • 100g baby spinach
  • 50g parmesan cheese
  • small bunch fresh coriander

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