Name: Saag Paneer
Total time: 45 min
Yield: 1
Ingredients: 250g Paneer; 500g Spinach; 100g Fenugreek leaves; 1 Onion; 2 Tomatoes; 1 cm piece Ginger; 2 Green chillies; 1 tsp Cumin seeds; 1 tsp Garam masala; 4 cloves Garlic; 1/2 tsp Turmeric powder; 2 tbsp Vegetable oil; to taste Salt; to taste Black pepper

Added

Pantry items

250g Paneer
500g Spinach
100g Fenugreek leaves
1 Onion
2 Tomatoes
1 cm piece Ginger
2 Green chillies
1 tsp Cumin seeds
1 tsp Garam masala
4 cloves Garlic
1/2 tsp Turmeric powder
2 tbsp Vegetable oil
to taste Salt
to taste Black pepper

Remove items you already have in your ingredients list above to see the difference.

Step 1

Begin by blanching the spinach and fenugreek leaves in boiling water for 2-3 minutes until wilted. Drain and blend into a smooth paste.

Ingredients needed:

500g Spinach100g Fenugreek leaves

Step 2

Heat 2 tbsp of vegetable oil in a pan over medium heat. Add cumin seeds and let them sizzle for about 30 seconds until aromatic.

Ingredients needed:

2 tbsp Vegetable oil1 tsp Cumin seeds

Step 3

Add finely chopped onion, garlic, ginger, and green chillies to the pan. Sauté until the onion is soft and golden, about 8 minutes.

Ingredients needed:

1 Onion4 cloves Garlic1 cm piece Ginger2 Green chillies

Step 4

Stir in chopped tomatoes, turmeric powder, and garam masala. Cook until the tomatoes are softened, about 5 minutes.

Ingredients needed:

2 Tomatoes1/2 tsp Turmeric powder1 tsp Garam masala

Step 5

Add the spinach and fenugreek paste to the pan. Season with salt and black pepper, then cook for another 5 minutes.

Ingredients needed:

500g Spinach100g Fenugreek leavesto taste Saltto taste Black pepper

Step 6

Cut paneer into cubes and gently stir it into the spinach mixture. Simmer for 5 minutes, allowing the paneer to absorb the flavours.

Ingredients needed:

250g Paneer

User recipes

Saag Paneer

Rate this recipe

Your complete cooking companion