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Rosemary Lamb Chops with Gravy

Juicy lamb chops marinated in rosemary and garlic, seared to perfection, and served with a savory gravy. A fancy dish fit for a special occasion!

Serves 4 450 kcal
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  • 750g/ 1.5lb lamb chops (loin chops, forequarter, cutlets)
  • 1/4 cup extra virgin olive oil
  • 3 garlic cloves
  • 1 tbsp rosemary leaves
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups beef stock
  • 3 tbsp flour
  • 2 rosemary sprigs

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