User recipes

Rosemary Lamb Chops with Gravy

Name: Rosemary Lamb Chops with Gravy
Total time: 45 min
Yield: 4
Ingredients: 750g/ 1.5lb lamb chops (loin chops, forequarter, cutlets); 1/4 cup extra virgin olive oil; 3 garlic cloves; 1 tbsp rosemary leaves; 1 tsp salt; 1 tsp pepper; 2 cups beef stock; 3 tbsp flour; 2 rosemary sprigs

Juicy lamb chops marinated in rosemary and garlic, seared to perfection, and served with a savory gravy. A fancy dish fit for a special occasion!

Serves 4 450 kcal

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750g/ 1.5lb of lamb chops (loin chops, forequarter, cutlets)
1/4 cup of extra virgin olive oil
3 of garlic cloves
1 tbsp of rosemary leaves
1 tsp of salt
1 tsp of pepper
2 cups of beef stock
3 tbsp of flour
2 of rosemary sprigs

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User recipes

Rosemary Lamb Chops with Gravy

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