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Quick Butternut Squash Curry

A quick and flavorful butternut squash curry with tender chicken, peas, and spinach, served with homemade roti squares. A delicious twist on a classic curry!

Serves 4 380 kcal
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  • 2 chicken breasts
  • 1 butternut squash
  • 1 red onion
  • 1 inch ginger
  • 1/3 cup peas
  • 1 cup tomatoes
  • 1 cup coconut milk
  • 2 1/2 teaspoons curry powder
  • 2 tablespoons chicken stock
  • 1 chili
  • 1/2 cup spinach
  • as needed oil
  • 1/4 cup flour
  • 1/3 cup water
  • 1 teaspoon salt
  • 2 tablespoons olive oil

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