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Quick Butternut Squash Curry

This quick and flavourful butternut squash curry is a perfect weeknight meal, combining creamy coconut milk with aromatic spices for a comforting dish. Easy to prepare, it's packed with nutritious vegetables and a hint of ginger for a warming, satisfying finish.

Serves 4
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  • 1 medium butternut squash
  • 1 large onion
  • 1 red pepper
  • 1 inch piece fresh ginger
  • 3 garlic cloves
  • 400 ml coconut milk
  • 200 ml vegetable stock
  • 2 tablespoons curry powder
  • handful fresh coriander

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