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Perfectly Chewy Halloumi with Herbed Couscous and Roasted Vegetables

This dish combines the salty, chewy delight of perfectly grilled halloumi with fragrant herbed couscous and a medley of roasted vegetables. It's a balanced and satisfying meal that highlights the versatility of halloumi cheese, perfect for a weeknight dinner or a special occasion.

Serves 4

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  • 250g halloumi
  • 200g couscous
  • 1 large red pepper
  • 1 large courgette
  • 1 large red onion
  • 200g cherry tomatoes
  • 1 lemon
  • a small bunch fresh parsley
  • a small bunch fresh mint

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