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Pan-Seared Salmon with Parsley Sauce

Delicate pan-seared salmon fillets are perfectly complemented by a vibrant and creamy parsley sauce, served with buttery new potatoes and tenderstem broccoli for a balanced and satisfying meal.

Serves 4
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By BBC Foodview source
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  • 4 salmon fillets
  • 600g new potatoes
  • 300g tenderstem broccoli
  • 1 bunch parsley
  • 150ml double cream
  • 1 lemon
  • 2 cloves garlic

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