Name: Papa Tea's Black Pepper Chicken
Total time: 45 min
Yield: 4
Cuisine: chinese
Ingredients: 5-6 stalks celery; 4-5 cloves garlic; 1 tbsp black pepper; 2 tbsp cooking oil; 1 tsp sesame oil; 1 lb chicken breast or thigh; 1 tbsp soy sauce; 1/2 tsp chicken bouillon; 1/4 tsp baking soda; 1/2 cup low sodium chicken broth or water; 2 tbsp shaoxing wine; 2 tbsp oyster sauce; 1 tbsp dark soy sauce; 1/2 tsp sugar; 1 tbsp cornstarch; 2 tbsp water

Serves 4

By: stephvnietea

👩🏻‍🍳 Cook, Eat & Camp Be kind 💜 stephvnietea@underscoretalent.com

Recipe Profile

By: stephvnietea

👩🏻‍🍳 Cook, Eat & Camp Be kind 💜 stephvnietea@underscoretalent.com

Recipe Profile

Added

Pantry items

5-6 stalks celery
4-5 cloves garlic
1 tbsp black pepper
2 tbsp cooking oil
1 tsp sesame oil
1 lb chicken breast or thigh
1 tbsp soy sauce
1/2 tsp chicken bouillon
1/4 tsp baking soda
1/2 cup low sodium chicken broth or water
2 tbsp shaoxing wine
2 tbsp oyster sauce
1 tbsp dark soy sauce
1/2 tsp sugar
1 tbsp cornstarch
2 tbsp water

Remove items you already have in your ingredients list above to see the difference.

- celery5-6 stalkscelery
  0.75
- garlic4-5 clovesgarlic
  0.87
- chicken breast or thigh1 lbchicken breast or thigh
  2.99
- shaoxing wine2 tbspshaoxing wine
  3.49
- oyster sauce2 tbspoyster sauce
  1.39
Download the app to see the full priced ingredient list
Download on iOS

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Marinate the thinly sliced chicken with baking soda, soy sauce, and chicken bouillon. Mix well and set aside.

Ingredients needed:

1 tbsp soy sauce1/2 tsp chicken bouillon1/4 tsp baking soda

Step 2

In a small bowl, combine the low sodium chicken broth or water, shaoxing wine, oyster sauce, dark soy sauce, soy sauce, and sugar. Mix well and set aside.

Ingredients needed:

1 tbsp soy sauce1/2 cup low sodium chicken broth or water2 tbsp shaoxing wine2 tbsp oyster sauce1 tbsp dark soy sauce1/2 tsp sugar2 tbsp water

Step 3

Heat about 2 tablespoons of cooking oil in a wok. Add the garlic and sauté for a few seconds until fragrant. Add the marinated chicken, spread it out evenly, and cook on high heat for 2-3 minutes on each side until cooked through and lightly golden.

Ingredients needed:

4-5 cloves garlic2 tbsp cooking oil

Step 4

Create a pit in the center of the wok and add the celery. Sauté for 2-3 minutes.

Ingredients needed:

5-6 stalks celery

Step 5

Add the black pepper, then pour in the sauce and bring to a boil. Cook until the celery reaches your desired texture, about 2-5 minutes.

Ingredients needed:

5-6 stalks celery1 tbsp black pepper

Step 6

Combine the cornstarch and water to make a slurry, ensuring the cornstarch is completely dissolved. Add it to the wok immediately to thicken the sauce.

Ingredients needed:

1 tbsp cornstarch2 tbsp water

Step 7

Finish with a drizzle of sesame oil, give one last toss, and serve with rice or enjoy by itself.

Ingredients needed:

1 tsp sesame oil

User recipes

Papa Tea's Black Pepper Chicken

Savor the bold flavors of Papa Tea's Black Pepper Chicken, a delightful stir-fry featuring tender chicken, crisp celery, and a savory sauce with a peppery kick. Perfect for a quick and satisfying dinner.

Aldi

Morrisons

Sainsburys

Asda

Tesco

Rate this recipe

The world's greatest recipe app. No seriously.