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Pan-Seared Salmon with Parsley Sauce and Lemon Herb Rice

Enjoy a perfectly balanced meal with succulent pan-seared salmon, complemented by a fresh parsley sauce and fragrant lemon herb rice. This dish combines vibrant flavours and textures, ideal for a satisfying dinner.

Serves 4
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  • 4 salmon fillets
  • 1 bunch fresh parsley
  • 2 lemon
  • 200g basmati rice
  • 4 spring onions
  • 2 garlic cloves
  • 400ml vegetable stock

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