User recipes

Pan-Seared Salmon with Parsley Sauce and Lemon Herb Rice

Name: Pan-Seared Salmon with Parsley Sauce and Lemon Herb Rice
Total time: 45 min
Yield: 3
Ingredients: 3 fillets salmon fillets; 250ml milk; zest of 1 lemon lemon zest; 240g long grain rice; 2, finely sliced spring onions; 3 tbsp olive oil; to taste salt; to taste black pepper; 30g unsalted butter; 1 tbsp plain flour; 30g, chopped fresh parsley; 500ml vegetable stock; 2 cloves, minced garlic; juice of 1 lemon lemon juice

Indulge in pan-seared salmon with creamy parsley sauce and zesty lemon herb rice. A fancy yet easy dish bursting with flavors!

Serves 3 480 kcal

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3 fillets of salmon fillets
250ml of milk
zest of 1 lemon of lemon zest
240g of long grain rice
2, finely sliced of spring onions
3 tbsp of olive oil
to taste of salt
to taste of black pepper
30g of unsalted butter
1 tbsp of plain flour
30g, chopped of fresh parsley
500ml of vegetable stock
2 cloves, minced of garlic
juice of 1 lemon of lemon juice

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Pan-Seared Salmon with Parsley Sauce and Lemon Herb Rice

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