Serves 4
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- 8 chicken thighs
- 200g natural yogurt
- 1 lemon
- 30g ginger
- 8 garlic cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp chilli powder
- 500g plain flour
- 1 tsp sugar
- 7g yeast
- 150ml milk
- small bunch coriander leaves