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Monkfish with Mushrooms, Lentils, Red Wine & Bay

This elegant dish features tender monkfish paired with earthy mushrooms and lentils, all enveloped in a rich red wine and bay leaf sauce. Perfectly balanced with aromatic herbs, this meal offers a delightful combination of flavours and textures.

Serves 4
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  • 600g monkfish fillets
  • 200g button mushrooms
  • 200g green lentils
  • 250ml red wine
  • 2 bay leaves
  • 2 shallots
  • 3 garlic cloves
  • a few sprigs fresh thyme
  • 500ml fish stock
  • 50g butter
  • 2 tablespoons olive oil

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