Serves 4 250 kcal
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- 150g of basmati rice
- a pinch of saffron threads
- 3 pods of cardamom pods
- 1 small stick of cinnamon stick
- 30g, sliced of almonds
- 300ml of vegetable stock
- 20g of butter
- 1 tbsp, chopped of fresh coriander
- to taste of salt
- to taste of black pepper