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Middle Eastern Spiced Rice with Saffron and Almonds

This aromatic Middle Eastern spiced rice is infused with the warm, golden hues of saffron and topped with toasted almonds for a delightful crunch. It's a perfect accompaniment to grilled meats or as a standalone vegetarian dish.

Serves 4
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  • 200g basmati rice
  • a pinch saffron strands
  • 2 tbsp hot water
  • 1, finely chopped onion
  • 50g, sliced almonds
  • 50g raisins
  • 1 cinnamon stick
  • 4, lightly crushed cardamom pods
  • 500ml chicken stock
  • a small bunch, chopped fresh coriander

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