Serves 4 250 kcal
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- 150g basmati rice
- a pinch saffron threads
- 3 pods cardamom pods
- 1 small stick cinnamon stick
- 30g, sliced almonds
- 300ml vegetable stock
- 20g butter
- 1 tbsp, chopped fresh coriander
- to taste salt
- to taste black pepper