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Middle Eastern Spiced Rice with Saffron and Almonds

Aromatic Middle Eastern spiced rice infused with saffron, topped with crunchy almonds. A flavorful side dish fit for a feast!

Serves 4 250 kcal
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  • 150g of basmati rice
  • a pinch of saffron threads
  • 3 pods of cardamom pods
  • 1 small stick of cinnamon stick
  • 30g, sliced of almonds
  • 300ml of vegetable stock
  • 20g of butter
  • 1 tbsp, chopped of fresh coriander
  • to taste of salt
  • to taste of black pepper
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