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Mediterranean Veg Pav Bhaji

This Mediterranean twist on the classic Pav Bhaji combines the vibrant flavours of roasted aubergine, courgette, and bell peppers with traditional spices, creating a hearty and flavourful dish. Perfect for a comforting meal, this pav bhaji is finished with fresh herbs and served with toasted bread rolls.

Serves 4
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  • 1 large aubergine
  • 2 medium courgette
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 2 medium potatoes
  • 1 large onion
  • 3 large tomatoes
  • 100g green peas
  • 2 tablespoons pav bhaji masala
  • a small bunch fresh coriander
  • 1 lemon
  • 8 bread rolls

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