Serves 4 380 kcal
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- 2 tbsp garam masala
- 2 tsp Kashmiri chilli powder
- 1¼ tsp cinnamon
- 1 tsp fennel seeds
- 1 tsp turmeric
- 4 green cardamom pods
- 1 heaped tsp fenugreek leaves
- 2 large aubergines
- 2 potatoes
- 2 courgettes
- 3 peppers
- 2 large red onions
- 220g/7¾oz cherry tomatoes
- 1 garlic bulb
- 2 bay leaves
- 2 tsp root ginger
- 1 tbsp salt
- 50ml/2fl oz light olive oil
- 50g/1¾oz butter
- 400g/14oz tomato passata
- 400ml/14fl oz hot water
- 75g/2¾oz butter
- 1 red onion
- 2 large tomatoes
- 70g/2½oz green olives
- 50g/1¾oz coriander
- 1 lemon