Marry Me Shrimp Pasta

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• 1 160g dry pasta (spaghetti, bucatini, or linguine)
• 1 140g guanciale, diced (or substitute 2 tbsp olive oil, 30ml)
• 1 16–20 medium shrimp (225g), peeled and deveined
• 1 1/2 tsp smoked paprika (2g)
• 1 1/2 tsp garlic salt (2g)
• 1 1/2 tsp Italian seasoning (1g)
• 1 1/2 tsp dried parsley (1g)
• 1 1/4 tsp cayenne pepper (1g)
• 1 2 cloves garlic, minced
• 1 1/2 medium onion, finely diced (50g)
• 1 1/2 cup heavy cream (120ml)
• 1 1/4 cup grated Parmesan cheese (25g)
• 1 Salt and black pepper to taste
• 1 Fresh parsley for garnish