Serves 4
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- 500g chicken breasts
- 2 ripe mango
- 1 large onion
- 1 red pepper
- 400ml coconut milk
- 2 tablespoons tomato puree
- a small bunch fresh coriander
- 1 lime
- 2 tablespoons mild curry powder
- 1 inch piece ginger
- 3 garlic cloves