Name: Lucy Rosenberg's Chicken Schnitzel with Asian Inspired Caesar-ish Salad
Total time: 45 min
Yield: 4
Cuisine: dinner
Ingredients: 1/2 chicken breast; 1/2 cup flour; 1 egg; 1 tsp soy sauce; 1/2 cup panko breadcrumbs; 1/2 tbsp white sesame seeds; 1/2 tbsp black sesame seeds; to taste salt; to taste pepper; as needed neutral oil; 1 cup cos lettuce; 1/2 cucumber; 1 tbsp chives; 3/4 cup parmesan; 1 tbsp capers; 1 tbsp fried shallots; 1/2 cup kewpie mayonnaise; 1 tsp seeded mustard; 1 tsp sesame oil; 1 tbsp rice wine vinegar; 1 clove garlic; 1 lemon

Serves 4

By: Lucy Rosenberg | Food Lover

Making sxc food 🤌🏽 Recipe & Content Creator | Private Chef | Flavour Kween BH&G Creator Awards Winner 26’ 📍Melb, Aus hello@lucyr.com.au

Recipe Profile

By: Lucy Rosenberg | Food Lover

Making sxc food 🤌🏽 Recipe & Content Creator | Private Chef | Flavour Kween BH&G Creator Awards Winner 26’ 📍Melb, Aus hello@lucyr.com.au

Recipe Profile

Added

Pantry items

1/2 chicken breast
1/2 cup flour
1 egg
1 tsp soy sauce
1/2 cup panko breadcrumbs
1/2 tbsp white sesame seeds
1/2 tbsp black sesame seeds
to taste salt
to taste pepper
as needed neutral oil
1 cup cos lettuce
1/2 cucumber
1 tbsp chives
3/4 cup parmesan
1 tbsp capers
1 tbsp fried shallots
1/2 cup kewpie mayonnaise
1 tsp seeded mustard
1 tsp sesame oil
1 tbsp rice wine vinegar
1 clove garlic
1 lemon

Remove items you already have in your ingredients list above to see the difference.

- chicken breast1/2chicken breast
  2.99
- egg1egg
  1.19
- panko breadcrumbs1/2 cuppanko breadcrumbs
  0.99
- white sesame seeds1/2 tbspwhite sesame seeds
  0.65
- black sesame seeds1/2 tbspblack sesame seeds
  0.65
- cos lettuce1 cupcos lettuce
  0.89
- cucumber1/2cucumber
  0.89
- chives1 tbspchives
  0.79
- parmesan3/4 cupparmesan
  3.59
- capers1 tbspcapers
  —
- fried shallots1 tbspfried shallots
  1.15
- kewpie mayonnaise1/2 cupkewpie mayonnaise
  0.89
- seeded mustard1 tspseeded mustard
  0.49
- lemon1lemon
  0.79
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Step 1

Pound the chicken breast until thin and even.

Ingredients needed:

1/2 chicken breast

Step 2

Set up the crumbing station: season the flour, beat the egg with soy sauce, and mix the panko with the sesame seeds.

Ingredients needed:

1/2 cup flour1 egg1 tsp soy sauce

Step 3

Coat the chicken in flour, dip into egg, then press firmly into the sesame panko.

Ingredients needed:

1/2 cup flour1 egg

Step 4

Shallow-fry in hot neutral oil until golden and crisp on both sides. Remove, salt and rest.

Ingredients needed:

to taste saltas needed neutral oil

Step 5

Grate the parmesan and place it in a circle shape on a lined baking tray. Cook in the oven at 180 degrees for 15 minutes, or until golden. Remove and let cool.

Ingredients needed:

3/4 cup parmesan

Step 6

Fry the capers in oil until crisp.

Ingredients needed:

1 tbsp capers

Step 7

Whisk together the kewpie mayonnaise, seeded mustard, garlic, soy sauce, sesame oil, rice wine vinegar, and lemon juice until creamy.

Ingredients needed:

1 tsp soy sauce1/2 cup kewpie mayonnaise1 tsp seeded mustard1 tsp sesame oil1 tbsp rice wine vinegar1 clove garlic1 lemon

Step 8

Add the cos lettuce, cucumber, chives, capers, parmesan, and fried shallots to the dressing and toss until well coated.

Ingredients needed:

1 cup cos lettuce1/2 cucumber1 tbsp chives3/4 cup parmesan1 tbsp capers1 tbsp fried shallots

User recipes

Lucy Rosenberg's Chicken Schnitzel with Asian Inspired Caesar-ish Salad

Enjoy a delightful fusion of flavors with this Chicken Schnitzel paired with an Asian-inspired Caesar-ish Salad. Crispy, golden schnitzel meets a refreshing salad with a tangy dressing, perfect for a boujee meal on a budget.

Aldi

Tesco

Asda

Sainsburys

Morrisons

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