Lentil Soup with Spinach

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• 1 large, finely chopped of onion
• 2 medium, diced of carrot
• 2 stalks, diced of celery
• 2 tbsp of tomato purée
• 1 of bay leaf
• 200g, fresh of spinach
• 2 tbsp of olive oil
• 3 cloves, minced of garlic
• 200g of dried lentils
• 1 litre of vegetable stock
• 1 tbsp of lemon juice
• 1 tsp of salt
• 1/2 tsp of black pepper
• 2 tbsp, chopped of fresh parsley