Lentil Soup with Spinach

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• 1 large, finely chopped onion
• 2 medium, diced carrot
• 2 stalks, diced celery
• 2 tbsp tomato purée
• 1 bay leaf
• 200g, fresh spinach
• 2 tbsp olive oil
• 3 cloves, minced garlic
• 200g dried lentils
• 1 litre vegetable stock
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp, chopped fresh parsley