Serves 4
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- 200g red lentils
- 200g spinach
- 1 large onion
- 2 medium tomato
- 1 inch piece ginger
- 3 cloves garlic
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 500ml vegetable stock
- 1 lemon
- handful fresh coriander