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Herb-Crusted Lamb with Creamy Mash

This herb-crusted lamb dish promises a delightful culinary experience, featuring tender lamb coated with a flavourful herb crust, complemented by silky smooth creamy mash. Perfect for a sophisticated dinner, it brings together aromatic herbs, succulent meat, and comforting mashed potatoes.

Serves 4
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  • 700g lamb rack
  • 50g fresh parsley
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 cloves garlic
  • 1 lemon lemon zest
  • 800g potatoes
  • 150ml double cream
  • 50g butter

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