Serves 4
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- 500g chicken breast fillets
- 4 flatbreads
- 150g Greek yoghurt
- 2 tablespoons lemon juice
- 1 cucumber
- 2 tomato
- 1 red onion
- a handful fresh coriander
- 3 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 2 tablespoons vegetable oil