Serves 4
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- 2 tablespoons olive oil
- 1 large onion
- 2 carrot
- 2 celery stick
- 2 garlic clove
- 500 grams lamb mince
- 1 tablespoon tomato purée
- 2 teaspoons Worcestershire sauce
- 150 millilitres red wine
- 300 millilitres chicken stock
- 1 teaspoon fresh thyme
- 100 grams frozen peas
- 1 kilogram potato
- 100 grams butter
- 100 millilitres milk
- 1 egg yolk