Serves 6 550 kcal
Click on ingredients to toggle pantry status. Click the shopping list button to add non-pantry ingredients to your shopping list.
- 500g Lamb Mince
- 1 Onion
- 1 Carrot
- 1 tbsp Tomato Purée
- 100g Frozen Peas
- 1 sprig Rosemary
- 1 sprig Thyme
- 800g Potatoes
- 50ml Double Cream
- 2 Garlic Cloves
- 2 tbsp Worcestershire Sauce
- 150ml Red Wine
- 300ml Chicken Stock
- 50g Butter
- to taste Salt
- to taste Black Pepper
- 2 tbsp Olive Oil