Serves 6 550 kcal
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- 500g of lamb mince
- 1 large, finely chopped of onion
- 1 large, diced of carrot
- 1 tsp, dried of thyme
- 1 tbsp of tomato purée
- 100g of frozen peas
- 900g, peeled and chopped of potatoes
- 50ml of double cream
- 2 tbsp of olive oil
- 2, minced of garlic cloves
- 150ml of red wine
- 300ml of lamb stock
- 2 tsp of Worcestershire sauce
- 50g of butter
- to taste of salt
- to taste of black pepper