Serves 4 350 kcal

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- 200g jasmine rice
- 3 tbsp neutral oil
- 2 clove garlic
- 2, beaten eggs
- 2 tbsp kecap manis
- 2 tsp soy sauce
- 4 spring onions
- 1 bird’s eye chilli
- 50g shallots
- 2 tsp Indonesian shrimp paste
- 1 large medium, deseeded red chilli