- 1 lb chicken breast
- to taste salt
- 1 tsp smoked paprika powder
- 1 tbsp garlic powder
- 1 tsp black pepper
- 2 tbsp oil
- 2 tbsp clarified butter
- 1 tbsp butter
- 1 small yellow onion
- 1 tbsp garlic
- 2 tbsp all purpose flour
- 1 1/2 cup or 1 cube chicken bouillon + 1 1/2 cup water chicken broth
- 1 1/2 cup, unsweetened heavy whipping cream
- 1 tsp red chili flakes
- 1 tbsp parsley
- 1 tbsp Italian seasoning
- 1/2 cup, freshly Parmesan cheese
- 10 oz, boiled according to package instructions pasta
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- chicken breast1 lbchicken breast2.50
- clarified butter2 tbspclarified butter1.45
- butter1 tbspbutter1.45
- yellow onion1 smallyellow onion0.69
- chicken broth1 1/2 cup or 1 cube chicken bouillon + 1 1/2 cup waterchicken broth—
- heavy whipping cream1 1/2 cup, unsweetenedheavy whipping cream1.70
- Parmesan cheese1/2 cup, freshlyParmesan cheese2.74
- pasta10 oz, boiled according to package instructionspasta0.71
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Season the chicken with salt, black pepper, garlic powder, and smoked paprika powder. Drizzle with oil and mix to coat evenly. Let it marinate for at least one hour.
Heat a pan on medium heat and add clarified butter. Once hot, add the chicken and cook for 8 to 10 minutes, flipping sides in between, until the chicken is cooked through and reaches an internal temperature of 165°F. Remove the chicken from the pan, slice, and set aside.
In the same pan, add butter. Once melted, add the onions and sauté for one minute until translucent. Add the fresh garlic and sauté until fragrant, about 30 seconds.
Add the seasonings: salt, black pepper, garlic powder, smoked paprika powder, red chili flakes, and Italian seasoning. Mix everything together and add the flour. Stir in the flour and cook for one minute.
Gradually add the chicken broth and mix until the sauce thickens. Cook on medium heat for 2-4 minutes. Stir in the heavy whipping cream and whisk until the sauce thickens further.
Add the freshly grated Parmesan cheese and parsley, mixing well. Add in the pasta and top with sliced chicken. Mix everything together and garnish with more Parmesan cheese if desired. Enjoy!
