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Cochinita Pibil

A traditional Mexican dish, Cochinita Pibil features slow-cooked pork marinated in citrus and achiote paste, resulting in tender, flavourful meat. Served with pickled onions and warm tortillas, it's a vibrant and satisfying meal perfect for any occasion.

Serves 4
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  • 1.5 kg pork shoulder
  • 100 g achiote paste
  • 250 ml orange juice
  • 60 ml lime juice
  • 1 large red onion
  • 120 ml white vinegar
  • 2 bay leaves
  • 2 large banana leaves
  • 8 tortillas
  • handful fresh coriander

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