Name: Brin Pirathapan's Sausage and Bean Curry
Total time: 45 min
Yield: 4
Cuisine: dairy-free
Ingredients: 2 tbsp olive oil; 400g/14oz sausages; ½ tsp fennel seeds; ½ tsp black mustard seeds; 10 curry leaves; 1 onion; 1 tbsp garlic paste; 1 tbsp ginger paste; 1–2 tbsp curry powder; 2 tbsp tomato purée; 400ml tin coconut milk; 540–570g jar cannellini beans; to taste salt; to garnish (optional) coriander leaves

Serves 4

By Brin Pirathapan

Sausage meat is a really underrated protein for curries as cooks quickly and soaks up all of the delicious flavour in the sauce.

Recipe Website

By Brin Pirathapan

Sausage meat is a really underrated protein for curries as cooks quickly and soaks up all of the delicious flavour in the sauce.

Recipe Website

Added

Pantry items

2 tbsp olive oil
400g/14oz sausages
½ tsp fennel seeds
½ tsp black mustard seeds
10 curry leaves
1 onion
1 tbsp garlic paste
1 tbsp ginger paste
1–2 tbsp curry powder
2 tbsp tomato purée
400ml tin coconut milk
540–570g jar cannellini beans
to taste salt
to garnish (optional) coriander leaves

Remove items you already have in your ingredients list above to see the difference.

- sausages400g/14ozsausages
  1.99
- curry leaves10curry leaves
  0.49
- onion1onion
  0.69
- garlic paste1 tbspgarlic paste
  0.47
- ginger paste1 tbspginger paste
  0.47
- tomato purée2 tbsptomato purée
  0.49
- coconut milk400ml tincoconut milk
  0.55
- cannellini beans540–570g jarcannellini beans
  0.49
- coriander leavesto garnish (optional)coriander leaves
  0.65
Download the app to see the full priced ingredient list
Download on iOS

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Add the olive oil to a large frying pan or sauté pan on medium–high heat. Add the sausage meat and cook, stirring often, until coloured all over, about 5 minutes. Remove from the pan using a slotted spoon and set aside.

Ingredients needed:

2 tbsp olive oil

Step 2

Add the fennel and black mustard seeds to the pan. Once the seeds start to spit, add in the curry leaves and sliced onions. Cook until the onions start to soften and colour, about 5 minutes.

Ingredients needed:

½ tsp fennel seeds½ tsp black mustard seeds10 curry leaves1 onion

Step 3

Add the garlic and ginger pastes and cook for a couple of minutes. Season well with salt at this stage.

Ingredients needed:

to taste salt

Step 4

Add the curry powder and tomato purée and mix well. Stir in the coconut milk and simmer for about 10 minutes.

Ingredients needed:

1–2 tbsp curry powder2 tbsp tomato purée400ml tin coconut milk

Step 5

Add the cannellini beans, along with the liquid from the jar. Return the cooked sausage meat to the pan and simmer for another 5 minutes.

Ingredients needed:

540–570g jar cannellini beans

Step 6

Garnish with a sprinkling of coriander leaves, if using. Serve with rice, naans or parathas.

Ingredients needed:

to garnish (optional) coriander leaves

User recipes

Brin Pirathapan's Sausage and Bean Curry

This hearty sausage and bean curry is a quick and flavorful dish, perfect for a satisfying meal. The sausage meat absorbs the rich curry flavors, while the beans add a substantial and filling touch.

Aldi

Asda

Sainsburys

Tesco

Morrisons

Rate this recipe

The world's greatest recipe app. No seriously.