Serves 4

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- 1.5 kg beef short ribs
- 1 large onion
- 2 carrot
- 2 celery stalk
- 250 ml red wine
- 500 ml beef stock
- 2 tablespoons tomato puree
- 2 bay leaf
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 4 garlic cloves