Serves 4 380 kcal
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- 500g of brazen steak or chuck
- 1/4 cup diced of carrot
- 1/4 cup diced of celery
- 1/4 cup diced of yellow onion
- 2 tbsp of tomato paste
- 400g of canned diced tomatoes
- 1/8 tsp of crushed red pepper
- for garnish of Parmesan cheese
- to taste of salt
- to taste of black pepper
- 2 tbsp of olive oil
- 2 cloves, minced of garlic
- 100ml of red wine
- 1/2 tbsp of beef stock paste
- 1/2 tbsp of dried oregano