Serves 4 380 kcal
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- 500g brazen steak or chuck
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1/4 cup diced yellow onion
- 2 tbsp tomato paste
- 400g canned diced tomatoes
- 1/8 tsp crushed red pepper
- for garnish Parmesan cheese
- to taste salt
- to taste black pepper
- 2 tbsp olive oil
- 2 cloves, minced garlic
- 100ml red wine
- 1/2 tbsp beef stock paste
- 1/2 tbsp dried oregano