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Braised Chuck Ragu

A rich and hearty ragu made from braised chuck steak, this dish is simmered slowly to perfection, enveloping tender meat in a luscious tomato and red wine sauce. Ideal for a comforting family meal, it pairs beautifully with pasta or creamy polenta.

Serves 4
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  • 600g beef chuck steak
  • 1 large onion
  • 2 carrot
  • 2 celery stalk
  • 4 garlic cloves
  • 400g tinned chopped tomatoes
  • 250ml red wine
  • 500ml beef stock
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • small bunch fresh parsley
  • 3 tbsp olive oil

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