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Beef Brisket with a Rich Gravy

Indulge in this succulent beef brisket, slow-cooked to perfection and served with a luscious, rich gravy. This comforting dish is complemented by aromatic herbs and spices, making it a perfect centrepiece for a hearty meal.

Serves 4
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  • 1.5 kg beef brisket
  • 2 large onion
  • 2 carrot
  • 2 celery stick
  • 2 bay leaf
  • 5 sprigs fresh thyme
  • 250 ml red wine
  • 500 ml beef stock
  • 2 tablespoons tomato purée
  • 2 tablespoons cornflour

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