Beef Brisket Chili

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• 1.5 kg Beef Brisket
• 2 large Onion
• 2 Red Chilli
• 1 Red Bell Pepper
• 2 tbsp Tomato Purée
• 400g Tinned Tomatoes
• 400g Kidney Beans
• 30g Dark Chocolate
• 2 tsp Cumin
• 1 tbsp Paprika
• 1 tsp Oregano
• 1 Lime
• 2 tbsp Olive Oil
• 4 Garlic Cloves
• 500 ml Beef Stock
• to taste Salt
• to taste Black Pepper
• handful Fresh Coriander