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Baked Sea Bass with Chorizo and Vegetables

This delightful dish combines tender sea bass with the rich, smoky flavours of chorizo and a medley of vibrant vegetables. Perfectly baked in the oven, this meal is both satisfying and visually appealing, making it a perfect choice for a sophisticated dinner.

Serves 4
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  • 4 sea bass fillets
  • 150g chorizo
  • 1 red pepper
  • 1 yellow pepper
  • 1 red onion
  • 200g cherry tomatoes
  • 1 courgette
  • 1 lemon
  • small bunch fresh parsley

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