Name: Authentic Mexican Beef and Chorizo Tacos
Total time: 45 min
Yield: 1
Cuisine: International
Ingredients: 300g Beef; 200g Chorizo; 1 Onion; handful Coriander; 1 Lime; 8 Corn Tortillas; 2 cloves Garlic; 2 tbsp Olive Oil; to taste Salt; to taste Black Pepper

Added

Pantry items

300g Beef
200g Chorizo
1 Onion
handful Coriander
1 Lime
8 Corn Tortillas
2 cloves Garlic
2 tbsp Olive Oil
to taste Salt
to taste Black Pepper

Remove items you already have in your ingredients list above to see the difference.

- Beef300gBeef
  0.47
- Chorizo200gChorizo
  0.99
- Onion1Onion
  0.69
- CorianderhandfulCoriander
  0.65
- Lime1Lime
  0.79
- Corn Tortillas8Corn Tortillas
  1.09
- Garlic2 clovesGarlic
  0.87
- Olive Oil2 tbspOlive Oil
  5.49
- Saltto tasteSalt
  1.99
- Black Pepperto tasteBlack Pepper
  1.59
Total5.55

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Step 1

Dice the onion and finely chop the garlic. Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until the onion is soft and translucent, about 5 minutes.

Ingredients needed:

1 Onion2 cloves Garlic1 tbsp Olive Oil

Step 2

Add the chorizo to the skillet, breaking it apart with a spatula. Cook for about 5 minutes until it starts releasing its oils and turns slightly crispy.

Ingredients needed:

200g Chorizo

Step 3

Introduce the beef to the skillet with the chorizo. Season with salt and black pepper. Continue to cook until the beef is browned and cooked through, about 8–10 minutes. Stir occasionally to ensure even cooking.

Ingredients needed:

300g Beefto taste Saltto taste Black Pepper

Step 4

Warm the corn tortillas on a dry skillet or grill until they are pliable, about 1 minute per side.

Ingredients needed:

8 Corn Tortillas

Step 5

To serve, place a generous spoonful of the beef and chorizo mixture onto each tortilla. Garnish with freshly chopped coriander and a squeeze of lime juice.

Ingredients needed:

handful Coriander1 Lime

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